Founded in 2005 by Justin Tyler Willett, Tyler Winery crafts Chardonnay and Pinot Noir in Santa Barbara's Santa Rita Hills using grapes from old vine vineyards. The winery's estate vineyard, Mae Vineyard, is organically farmed and their wines are made with native yeast fermentation and minimal intervention—letting the fruit speak for itself.
Tyler Winery is a minimalist-intervention producer in Santa Rita Hills focusing exclusively on Chardonnay and Pinot Noir from old vine and estate organic vineyards, using native yeast and hands-off winemaking to express terroir. Their estate-designated wines command $50 while regional bottlings sit around $30-34.
~$50 tasting fee(verify — fees vary)
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Fiddlestix Vineyard · Mae
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