Bruno D'Alfonso and Kris Curran, a husband-and-wife winemaking team with 50 years of combined experience, craft wines across four carefully curated labels from their Lompoc base. They focus on Pinot Noir and Chardonnay alongside Spanish and Italian varietals, sourcing fruit from trusted viticulturists in Santa Barbara County and Sta. Rita Hills. Whether you're exploring their flagship D'Alfonso-Curran label or discovering BADGE, Curran, or Di Bruno, you'll find the refined hand of two dedicated winemakers in every bottle.
Experienced husband-and-wife winemaking duo with 50 years combined experience, operating multiple labels since the mid-1990s, focused on classic Santa Barbara County Pinot Noir and Chardonnay with both oak-aged and stainless steel expressions.
~$40 tasting fee(verify — fees vary)
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