Cebada Wine is an estate winery spanning 100 acres in Lompoc, California, where cool climate and sandy soil shape distinctive French-style Pinot Noir and Chardonnay. Using traditional winemaking practices, they craft wines with lower alcohol and sulfite levels, letting the character of their land speak through each bottle.
Estate-focused Lompoc producer emphasizing cool-climate, French-influenced winemaking with lower alcohol/sulfite levels that prioritize elegance and terroir expression over power. Traditional practices on their 100-acre property suggest a restrained, place-driven approach to Burgundian varietals.
From the winery’s own description — visitor reports will refine this
~$60 tasting fee(verify — fees vary)
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