Andrew Murray Vineyards was founded in 1990 in Los Olivos by Andrew Murray, inspired by his travels through France's Rhône Valley in the late 1980s. After studying viticulture and enology at UC Davis, he established the winery in Santa Barbara County to focus on distinctive Rhône varieties including Syrah, Grenache, Mourvèdre, and Viognier, alongside whites like Sauvignon Blanc, Chardonnay, and Roussanne.
Rhône-focused Santa Barbara County pioneer (est. 1990) producing estate-grown and vineyard-designated Syrah, Grenache, and Mourvèdre with a traditional approach rooted in French Rhône Valley inspiration. Premium-priced varietal bottlings ($40-65) with top Estate Lot selections reaching $100, plus accessible entry-level Tous Les Jours at $25.
Estate Winery
5249 Foxen Canyon Road
Los Olivos, CA 93441
E11even Tasting Room DTLO
2901-A Grand Avenue
Los Olivos, CA 93441
Special Qupé tasting event featuring new wines crafted by Andrew Murray, paired with live music from Jimmy Becker.
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