Stolpman Vineyards sits on a limestone outcropping in Santa Barbara's Ballard Canyon AVA, where owner Tom Stolpman crafts distinctive wines using organic and dry farming methods with native fermentation. Specializing in Syrah and Roussanne alongside an impressive range of other varietals, the winery brings a thoughtful, expressive approach to each vintage.
Stolpman Vineyards is a Rhône-focused estate on limestone soils in Ballard Canyon AVA, employing organic dry farming and native fermentation to craft terroir-expressive wines with a natural/minimal intervention philosophy. Their diverse portfolio ranges from approachable $20-30 wines to flagship bottlings around $70-100, emphasizing Syrah and Roussanne alongside adventurous varietals like Savagnin and Trousseau.
From the winery’s own description — visitor reports will refine this
~$25 tasting fee(verify — fees vary)
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