Coquelicot Organic Estate Vineyard in Los Olivos crafts hand-made, small-batch natural wines using CCOF-certified organic and biodynamic farming practices. Under winemaker Mike Roth, the vineyard focuses on minimal-sulfur wines across a thoughtful range of varietals—from Pinot Noir and Merlot to Gruner Veltliner and Chenin Blanc—all grown in Santa Ynez Valley's distinctive terroir.
Small-batch natural wine producer emphasizing CCOF-certified organic and biodynamic estate farming with minimal intervention winemaking across an eclectic varietal range. The focus on minimal sulfur, carbonic techniques, and unusual varietals like Gruner Veltliner positions them as a minimalist natural wine specialist in Santa Ynez Valley.
Coquelicot Tasting Room
2884 Grand Avenue
Los Olivos, CA 93441
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