Demetria Estate
Founded in 2005 by Greek immigrant John Zahoudanis, Demetria Estate sits on a beautifully tended 45-acre property in Los Olivos, farmed biodynamically and dedicated to Rhone varietals and Burgundy-style wines. Under winemaker Ryan Roark's direction, this family-owned estate brings John's lifelong dream of vineyard ownership to life.
Style profile
A family-operated Los Olivos estate founded in 2005, specializing in biodynamically farmed Rhône varietals and Burgundy-style wines with minimal-intervention winemaking and native yeast fermentation.
The room
From the winery’s own description — visitor reports will refine this
~$30 tasting fee(verify — fees vary)
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Tasting room
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