Beckmen Vineyards is a family-run estate in Los Olivos that pioneered biodynamic farming in Santa Barbara County when it was founded in 1994 by Tom Beckmen and his sons Steve and Jeff. Working from two estate vineyards in Santa Ynez Valley, they craft Rhône-style wines using traditional methods and no synthetic chemicals, drawing from varietals including Grenache, Syrah, Mourvèdre, and Viognier.
Family-run estate pioneering biodynamic Rhône-style wines in Santa Barbara County since 1994, focusing on traditional winemaking methods with estate-grown Grenache and Syrah at solidly premium price points ($35-80 range with some bottlings reaching $88).
~$30 tasting fee(verify — fees vary)
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Purisima Mountain Vineyard · Thomas and Judith Beckmen Vineyard
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