St. Avalo is an estate winery in Santa Ynez Valley, founded in 2007 by Jill and Geir Ramleth. Drawing on deep Central Coast and Napa Valley expertise, the winery produces organic wines including distinctive varieties like Vermentino, Nero d'Avola, and Sangiovese, alongside classics like Cabernet Sauvignon and Pinot Gamay. Explore their Reserve Cellar and Limited Release selections in Los Olivos.
St. Avalo is a modern, estate-focused Santa Ynez Valley winery emphasizing organic farming and adventurous varietal exploration—showcasing Mediterranean and lesser-known European varieties like Nero d'Avola, Vermentino, and Dornfelder alongside classics like Cabernet Sauvignon, with pricing centered in the premium range ($30-60, with select wines to $100-150).
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