
Peninsula Cellars is a family-run winery on Michigan's Old Mission Peninsula, founded in 1994 by cherry farmers Dave and Joan Kroupa who transitioned into vineyard planting starting in 1991. Under winemaker Mike Altesleben, they craft a range of varietals including Pinot Noir, Riesling, Chardonnay, and Cabernet Franc, with a Reserve program showcasing their finest selections.
A family-run Michigan winery on Old Mission Peninsula founded by cherry farmers in 1994, specializing in cool-climate varietals including Riesling, Pinot Noir, Chardonnay, and Cabernet Franc with a minimalistic winemaking approach emphasizing regional fruit expression.
~$18 tasting fee(verify — fees vary)
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