Nestled on Michigan's Leelanau Peninsula near Traverse City, Brengman Family Wines crafts estate-grown wines using naturally harvested yeast and pure winemaking practices. Under winemaker Robert Brengman's direction, the vineyard produces a diverse range of varietals including Merlot, Chardonnay, Riesling, and Sauvignon Blanc, each reflecting the unique character of this distinctive growing region.
A Leelanau Peninsula estate winery practicing natural winemaking with wild yeast fermentation and a terroir-focused philosophy. Works with a broad range of varietals including Riesling, Chardonnay, Merlot, and several aromatic whites, crafting wines that reflect Michigan's distinctive cool-climate character.
Brengman Brothers Crain Hill Vineyards
9720 S Center Highway
Traverse City, MI 49684
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