Founded in 1992 on Old Mission Peninsula, Chateau Chantal blends winemaking with warm hospitality across 75 acres. Under the stewardship of winemaker Brian Hosmer and an alliance of families, the winery crafts a diverse range of wines—from elegant Rieslings and Chardonnays to bold Pinot Noirs and Malbecs. Beyond the glass, you'll find a welcoming tasting room and bed & breakfast, making Chateau Chantal as much about the experience as the wine itself.
A 75-acre Old Mission Peninsula estate winery founded in 1992, combining hospitality-focused winemaking with a bed & breakfast and elaborately curated visitor experiences including wine dinners, cooking classes, and live music events. Works across a diverse range of varietals from Riesling and Chardonnay to Pinot Noir and Malbec.
From the winery’s own description — visitor reports will refine this
~$9 tasting fee(verify — fees vary)
Experience the rich flavors of the harvest season with a thoughtfully curated multi-course menu by Chef Randy.
Experience the rich flavors of the harvest season with a thoughtfully curated multi-course menu by Chef Randy.
Celebrate fall flavors with a menu inspired by Northern Michigan's finest seasonal ingredients from local farms and the vineyard.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.