Founded by Bruce and Cathleen Hawthorne, this winery tends 26 acres of vinifera grapevines across an 80-acre farm on Old Mission Peninsula in Northern Michigan. Their diverse portfolio spans crisp whites like Riesling and Gewürztraminer to elegant reds including Pinot Noir and Cabernet Sauvignon, with Reserve and Barrel Reserve programs for those seeking depth and complexity.
An Old Mission Peninsula estate farming 26 acres of vinifera across an 80-acre Northern Michigan property, producing a wide-ranging portfolio from aromatic whites (Riesling, Gewürztraminer) to structured reds (Cabernet Sauvignon, Pinot Noir) with Barrel Reserve bottlings at the upper end.
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