Mari Vineyards
Founded in 1999 on Michigan's Old Mission Peninsula, Mari Vineyards crafts 100% estate-grown wines across 73 acres and seven vineyards. Winemaker Alberto Giusti tends 24 grape varieties—from Italian classics like Nebbiolo and Teroldego to beloved standards like Pinot Noir and Chardonnay—creating a diverse portfolio that reflects the peninsula's distinctive terroir.
Style profile
A distinctive Michigan estate winery founded in 1999, cultivating 24 grape varieties across 73 acres on Old Mission Peninsula with particular emphasis on Italian selections like Nebbiolo, Teroldego, and Lagrein alongside traditional varieties, using innovative hoop house systems to extend the growing season and underground wine caves for aging.
The room
From the winery’s own description — visitor reports will refine this
~$24 tasting fee(verify — fees vary)
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