
Founded in 2004, Left Foot Charley calls the historic former Northern Michigan Asylum in Traverse City home, crafting red and white wines, hard cider, and sparkling wines from fruit sourced exclusively from 16 local growers. Bryan Ulbrich leads winemaking efforts, drawing on a diverse portfolio of varietals including Chardonnay, Pinot Noir, Riesling, Cabernet Franc, and distinctive choices like Saperavi and Blaufränkisch that showcase the region's potential.
A Northern Michigan producer housed in a historic former asylum building, working with 16 dedicated local growers to craft a diverse portfolio emphasizing Riesling, Pinot Blanc, and distinctive Central European varietals like Blaufränkisch and Auxerrois alongside sparkling wines and cider.
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