CrossHatch Winery, a woman-owned Santa Barbara producer, crafts small-batch co-fermented wines by harvesting and fermenting multiple grape varietals together on the same day. This distinctive technique—adapted from the artistic cross-hatching method—creates wines that blend varietals from the ground up, resulting in integrated, nuanced expressions across both whites and reds.
Woman-owned Santa Barbara producer specializing in co-fermented field blends across a wide varietal spectrum, applying an artistic cross-hatching philosophy to create integrated, small-batch wines. Modern, experimental approach with pricing firmly in the premium category ($38-65).
CrossHatch Tasting Room
111 E. Haley St.
Santa Barbara, CA 93101
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