
Wolfpack Cellars is a small-batch winery in Burien and White Center, Washington, founded by James and Matthew—a trained chef and former assistant winemaker paired with someone bringing coffee industry palate training and Columbia Valley winemaking experience. They craft wines from Washington AVAs including fruit from Frenchman Hills and Wallula vineyards, with a focus on Syrah, Chardonnay, Cabernet Sauvignon, Riesling, Pinot Noir, Merlot, Sangiovese, and Viognier.
A small family-run urban winery in Burien and White Center, Washington, producing small-batch wines from premium Washington AVAs including Frenchman Hills and Wallula vineyards across a diverse range of varietals.
~$20 tasting fee(verify — fees vary)
Wolfpack Cellars Tasting Room
9617 B 16th Ave SW
Seattle, WA 98166
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Frenchman Hills Vineyard · Wallula Vineyard
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