
EFESTĒ was founded in 2005 by Daniel Ferrelli and his daughter Angela with her husband Kevin Taylor, building on the family's winemaking heritage dating back to prohibition-era Chicago. The winery produces wines primarily from estate-grown grapes sourced from Red Mountain and Yakima Valley AVAs, using minimal intervention winemaking practices including native fermentation and low sulfite levels.
A family-owned Red Mountain producer founded in 2005 with Prohibition-era winemaking roots, EFESTĒ crafts 13,000 cases annually using minimal-intervention techniques and native fermentation. Their estate-driven portfolio spans premium Cabernet Sauvignon, Syrah, and red blends alongside expressive white varietals, consistently earning 90+ critical scores.
~$20 tasting fee(verify — fees vary)
Efeste
19730 144th Ave NE
Woodinville, WA 98072
EFESTĒ SODO
1730 1st Ave South
Seattle, WA 98034
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