Cloudlift Cellars

Cloudlift Cellars, founded by Tom Stangeland in Seattle, crafts food-friendly wines with refreshing higher acidity and lower alcohol content. Drawing on Tom's passion for Washington wines since 2001 and his training at the Northwest Wine Academy, the winery specializes in Chardonnay, Sauvignon Blanc, and Semillon, often in thoughtful blends.

~$20 tasting fee(verify — fees vary)