Cloudlift Cellars
Cloudlift Cellars, founded by Tom Stangeland in Seattle, crafts food-friendly wines with refreshing higher acidity and lower alcohol content. Drawing on Tom's passion for Washington wines since 2001 and his training at the Northwest Wine Academy, the winery specializes in Chardonnay, Sauvignon Blanc, and Semillon, often in thoughtful blends.
Style profile
A Seattle-based producer founded by Northwest Wine Academy graduate Tom Stangeland, specializing in food-friendly Chardonnay, Sauvignon Blanc, and Semillon crafted with intentionally higher acidity and lower alcohol levels.
Elegant & restrainedLight-bodiedSubtle oakHigh / crisp acidity
Medium confidence
~$20 tasting fee(verify — fees vary)
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Primary varietals
ChardonnaySauvignon BlancSemillon