Valley to the Sea Winery crafts regionally styled fine wines from designated vineyards in the Santa Ynez Valley, under the direction of winemaker Matt Brady. Their portfolio spans a thoughtful range of varietals—Pinot Noir, Syrah, and Cabernet Sauvignon for red wine lovers, alongside Chardonnay, Viognier, and Sauvignon Blanc for those seeking whites. Rooted in Santa Barbara's celebrated wine country, each bottle reflects the character of this distinctive region.
Valley to the Sea produces regionally styled wines from designated vineyards across Santa Ynez Valley's diverse AVAs (Santa Rita Hills, Ballard Canyon, Happy Canyon), emphasizing terroir expression through sub-regional sourcing rather than estate fruit. Their portfolio suggests a classic Santa Barbara approach with cool-climate Pinot Noir and Chardonnay alongside warmer-site Syrah, Cabernet, and Rhône whites.
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