Van Vino Vineyard began as a passionate hobby in a converted milking parlor on four acres in Blaine, Washington, and has evolved into a boutique winery. They craft estate wines alongside selections from Eastern Washington fruit, including distinctive varietals like Siegerrebe and Madeline Angevine alongside classic Chardonnay, Zinfandel, and Carmenere.
A small boutique estate winery near Blaine, Washington that began as a hobby in a converted milking parlor beneath four acres of rocky-terrain vines. They produce fruit-driven wines from their estate and Eastern Washington sources, focusing on Sauvignon Blanc, Pinot Noir, and Grüner Veltliner with a Reserve program for top selections.
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