
Founded in 2003, Upper Five Vineyard sits at 1920 feet elevation on the upper five acres of a historic pear orchard near Talent, Oregon, in the Rogue Valley. Owners Terry Sullivan and Molly Morison earned organic certification in 2005 and Demeter Biodynamic certification in 2018, reflecting their commitment to sustainable viticulture. They craft Sauvignon Blanc, Grenache, Tempranillo, and Syrah with the care that comes from tending land with deep roots.
~$20 tasting fee(verify — fees vary)
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