
Tucannon Cellars is a boutique, family-owned winery in Benton City, Washington, where father-and-son winemakers Kevin and Konnor denHoed craft small-batch wines from Red Mountain fruit. Established in 2014, the winery focuses on distinctive varietals like Carménère and Mourvèdre, producing fewer than 1,000 cases annually.
A boutique Red Mountain estate producing fewer than 1,000 cases annually, now owned by the denHoed family. Focuses on distinctive Carménère and Mourvèdre that showcase Washington terroir through small-batch sustainable farming and careful craftsmanship.
From the winery’s own description — visitor reports will refine this
~$20 tasting fee(verify — fees vary)
Tucannon Cellars Benton City Tasting Room
40504 N. Demoss Road
Benton City, WA 99320
Nothing in the next two weeks
This winery has events further out — expand below to see them.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.