Established in 1978 by David Lucas, this family-owned Lodi estate crafts handcrafted varietal wines from organically certified vineyards, including a remarkable 1933-planted Zinfandel. Heather Pyle-Lucas leads winemaking using traditional French oak aging methods, while the entire operation runs on solar energy. Their portfolio spans Chardonnay, Zinfandel, Cabernet Sauvignon, Sauvignon Blanc, and Vermentino.
~$2000 tasting fee(verify — fees vary)
The Lucas Winery
18196 N. Davis Road
Lodi, CA 95242
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.