Established in 1978 by David Lucas, this family-owned Lodi estate crafts handcrafted varietal wines from organically certified vineyards, including a remarkable 1933-planted Zinfandel. Heather Pyle-Lucas leads winemaking using traditional French oak aging methods, while the entire operation runs on solar energy. Their portfolio spans Chardonnay, Zinfandel, Cabernet Sauvignon, Sauvignon Blanc, and Vermentino.
A family-owned Lodi estate established in 1978, farming organically certified vineyards including a remarkable 1933-planted Zinfandel block. The winery crafts handcrafted varietal wines using traditional French oak aging methods under the direction of winemaker Heather Pyle-Lucas.
~$20 tasting fee(verify — fees vary)
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Anaya Family Vineyard · ZinStar Vineyard
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