LVVR Sparkling Cellars brings méthode champenoise expertise to Lodi, California, with owner and winemaker Eric Donaldson directing every step of production in-house. Drawing fruit entirely from the Lodi appellation, they craft sparkling wines with complete control over their own process.
A Lodi-based sparkling wine specialist producing méthode champenoise bottles from estate-controlled fruit, working with both classic sparkling varietals and distinctive regional grapes like Zinfandel and Barbera under owner-winemaker Eric Donaldson.
LVVR Sparkling Cellars
17036 N Locust Tree Rd
Lodi, CA 95240
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Mokelumne River