The Stonum Family has been tending their 17 acres in Lodi since 1979, transforming a cherry and Tokay grape farm into a sustainable Zinfandel vineyard. Siblings Mike and Kathy Stonum began handcrafting wines in 2006, releasing their first Estate Stonum Zinfandel in 2009. Today, Kathy Stonum leads winemaking across a diverse range of varietals including Zinfandel, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Petite Sirah, Malbec, Albarino, and Carignan.
Family-run Lodi estate winery specializing in handcrafted Zinfandel and diverse warm-climate varietals from their sustainably-farmed 17-acre vineyard, with a focus on small-production, estate-grown wines at accessible premium price points.
~$20 tasting fee(verify — fees vary)
Stonum Vineyards & Winery Tasting Room
16388 North Alpine Road
Lodi, CA 95240
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Coyote Crossing
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