
Sparkling Pointe, owned by Cynthia and Tom Rosicki in Southold, New York, specializes in Méthode Champenoise sparkling wines crafted from 40 acres of vineyards on Long Island's North Fork. Under winemaker Andrew Rockwell's direction, the winery produces its wines in a facility completed in 2010 and dedicated exclusively to sparkling wine.
A North Fork Long Island producer exclusively dedicated to Méthode Champenoise sparkling wines from 40 estate acres, operating from a purpose-built facility completed in 2010.
From the winery’s own description — visitor reports will refine this
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