Duck Walk Vineyards
Founded in 1994 by Dr. Herodotus Damianos and his son Alexander, Duck Walk Vineyards spans 140 acres across Long Island's Southampton and North Fork regions. The winery crafts around 5,000 cases annually, offering everything from crisp Pinot Grigio and Sauvignon Blanc to elegant Cabernet Sauvignon and Merlot, along with Reserve and Blue Duck selections.
Style profile
A family-owned Long Island winery founded in 1994, spanning 140 acres across Southampton and North Fork with production around 5,000 cases annually. Offers a broad portfolio from crisp whites like Pinot Grigio and Sauvignon Blanc to Bordeaux-style reds, along with Reserve selections, dessert wines, and sparkling bottlings.
~$18 tasting fee(verify — fees vary)
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