
Founded in 2012 by Mikey and Gina Giugni, Scar of the Sea is a biodynamic and natural winemaking operation in San Luis Obispo, California. The husband-and-wife team stewards 42 acres across multiple vineyard sites, including the 29-acre Bassi Vineyard in the SLO Coast AVA, where they craft wines rooted in thoughtful, sustainable practices.
A natural winemaking venture founded in 2012 by biodynamic farmers managing 42 acres across the SLO Coast AVA, crafting unfiltered wines from native yeast across a diverse range including Chardonnay, Pinot Noir, Palomino, and lesser-known varietals, with a notable solera program for whites.
From the winery’s own description — visitor reports will refine this
~$40 tasting fee(verify — fees vary)
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