Founded in 2004 by Matthias Pippig and Jamie, Sanguis is a Santa Barbara winery dedicated to capturing nature's beauty in every bottle. Under Matthias's winemaking, the operation has grown to include three distinctive labels: The Missoula Flood for sparkling wines, Loner for Pinot Noir, and WhaleSong for Chardonnay, drawing fruit from Watch Hill Vineyard, John Sebastiano, and Two Wolves.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.