Perfusion Vineyard
Perfusion Vineyard is a microbatch producer of estate-grown pinot noir nestled in the Richmond hills of Wildcat Canyon in the East Bay. Founded in 2002 by John Bry on what began as a horse property, the vineyard transitioned to fully organic farming in 2019 and also produces organic extra virgin Tuscan olive oil, grown on the estate since 2007.
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An estate microbatch producer in the East Bay's Wildcat Canyon founded in 2002, focusing on estate Pinot Noir with organic farming practices since 2019, while sourcing a diverse range of varietals from premium California appellations including Dry Creek, Napa Oak Knoll, and Santa Lucia Highlands.
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