Peay Vineyards is a family-owned winery founded in 1995 on a stunning 53-acre hilltop vineyard just 4 miles from the Pacific Ocean on the far northwestern Sonoma Coast. Nick Peay and Vanessa Wong craft Pinot Noir, Syrah, Chardonnay, and distinctive white varietals using certified organic and fish-friendly farming practices that honor both land and sea.
A first-generation family winery on the West Sonoma Coast, just 4 miles from the Pacific Ocean, specializing in estate-grown Pinot Noir, Syrah, Chardonnay, and Rhône white varietals from their certified organic 53-acre hilltop vineyard.
From the winery’s own description — visitor reports will refine this
~$50 tasting fee(verify — fees vary)
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