Peay Vineyards is a family-owned winery founded in 1995 on a stunning 53-acre hilltop vineyard just 4 miles from the Pacific Ocean on the far northwestern Sonoma Coast. Nick Peay and Vanessa Wong craft Pinot Noir, Syrah, Chardonnay, and distinctive white varietals using certified organic and fish-friendly farming practices that honor both land and sea.
~$50 tasting fee(verify — fees vary)
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.