Pheasant Hill Vineyard
Founded in 2007, Pheasant Hill Vineyard sits on one acre in the southern Yamhill-Carlton AVA west of McMinnville, where Colin & Candice Cameron have cultivated Pinot Noir Pommard clone grapes. Their wines are custom crushed by Apolloni Vineyards and aged in French oak for 18–22 months, with offerings across Single Vineyard Reserve, Estate Reserve, and Private Reserve programs.
Style profile
A small, estate-grown Yamhill-Carlton producer established in 2007, focusing on Pinot Noir Pommard clone with extended French oak aging, offering wines across Single Vineyard, Estate, and Private Reserve tiers in the $32-40 range.
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Vineyards
Pheasant Hill