Mounts Family Winery has been crafting wines in Dry Creek Valley since 1946, bringing nearly 80 years of grape-growing heritage to their 140-acre estate vineyard. This family-owned operation represents four generations of winemaking tradition, producing thoughtfully made wines under both the Mounts and Verah labels—from bold Syrah and Cabernet Sauvignon to distinctive whites like Viognier and Roussanne.
A four-generation family estate in Dry Creek Valley with roots dating to 1946, farming 140 acres of estate vineyards. Known for a diverse portfolio emphasizing traditional Sonoma reds including Cabernet Sauvignon, Zinfandel, and Rhône varietals, with consistent pricing in the $45-55 range.
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