Founded in 2017 by Laine and Drew Pauk, Moonbase Cellars brings together Drew's expertise as a Certified Sommelier with a diverse portfolio of Walla Walla wines. Drawing fruit from acclaimed vineyards including Seven Hills, Ciel du Cheval, and Les Collines, they craft Cabernet Franc, Syrah, Viognier, and thoughtful blends that reflect the region's character.
A young Walla Walla producer founded in 2016 by sommelier Drew Pauk and Laine Pauk, working with distinguished local vineyards including Seven Hills and Ciel du Cheval to craft both Rhône-inspired blends and Bordeaux varietals alongside white offerings like Viognier and Rosé.
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