Founded in 2017 by Laine and Drew Pauk, Moonbase Cellars brings together Drew's expertise as a Certified Sommelier with a diverse portfolio of Walla Walla wines. Drawing fruit from acclaimed vineyards including Seven Hills, Ciel du Cheval, and Les Collines, they craft Cabernet Franc, Syrah, Viognier, and thoughtful blends that reflect the region's character.