Founded in 1970 by Michael and Arlene Bernstein, Mount Veeder Winery sits on steep mountain terrain in the Mayacamas Mountains at elevations between 1,000 and 1,600 feet—pioneering ground where California's first vineyard to plant all five Bordeaux varieties took root. Under winemaker John Giannini, the winery has earned consistent 90+ scores from Wine Spectator and is recognized as a benchmark producer of the Mount Veeder AVA, crafting elegant Cabernet Sauvignon, Chardonnay, and premium blends.
A historic Mount Veeder estate founded in 1970, pioneering California's first planting of all five Bordeaux varieties across three high-elevation vineyard ranches. Known for Cabernet Sauvignon and Bordeaux blends that consistently earn 90+ scores and Wine Spectator Top 100 recognition, with winemaking emphasizing mountain terroir expression and sustainable farming practices.
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