
Lone Buffalo Vineyards is a family-owned micro-winery in Auburn, California, founded in 2007 by Phil, Jill, and Jocelyn Maddux. Working with Sierra Foothills fruit and sustainable, regenerative practices, Phil and winemaker Matt Stone craft wines entirely on-site, from harvest through bottling—including Viognier, Chardonnay, Pinot Noir, Syrah, and a thoughtful range of reds and whites that reflect their hands-on approach.
A family-owned micro-winery in Auburn founded in 2007, working with Sierra Foothills fruit and sustainable practices to produce a diverse range of hand-crafted wines—from Viognier and Syrah to Petite Sirah, Tempranillo, and Zinfandel—with all production handled entirely on-site.
~$15 tasting fee(verify — fees vary)
Lone Buffalo Vineyards
7505 Wise Road
Auburn, CA 95603
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