Founded in 2015 by Miguel and Jennifer Lepe, this Carmel Valley family winery crafts natural, vegan, and sustainable wines using organic farming and hand harvesting. Miguel Lepe leads winemaking with low-intervention cellar methods—native yeast fermentation and French oak aging—to bring out the best in their Cabernet Sauvignon, Pinot Noir, Sangiovese, and other varietals.
A Carmel Valley family winery founded in 2015 by Miguel and Jennifer Lepe, specializing in natural, vegan wines crafted through organic farming and low-intervention methods including native yeast fermentation and French oak aging across a diverse range of varietals from Cabernet Sauvignon to Pinot Noir.
Tasting Room
19 E Carmel Valley Rd.
Carmel Valley, CA 93924
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