Founded in 2015 by Miguel and Jennifer Lepe, this Carmel Valley family winery crafts natural, vegan, and sustainable wines using organic farming and hand harvesting. Miguel Lepe leads winemaking with low-intervention cellar methods—native yeast fermentation and French oak aging—to bring out the best in their Cabernet Sauvignon, Pinot Noir, Sangiovese, and other varietals.
Tasting Room
19 E Carmel Valley Rd.
Carmel Valley, CA 93924
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.