Wrights Station Vineyard & Winery
Perched at 1,800 feet in the Santa Cruz Mountains near Los Gatos, Wrights Station Vineyard & Winery crafts estate-grown Pinot Noir and Chardonnay under the careful hand of owner and winemaker Dan Lokteff. Their Chardonnay vines trace back to 1981, while Pinot Noir was planted in 2000–2001, giving these wines deep roots in their mountain home.
Style profile
A Santa Cruz Mountains estate producer at 1,800 feet elevation, Wrights Station works primarily with Chardonnay and Pinot Noir from its six-acre vineyard overlooking Los Gatos, alongside designated-vineyard wines including Cabernet Sauvignon and Sangiovese. Owner-winemaker Dan Lokteff practices minimal intervention to express the cool-climate mountain character.
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~$20 tasting fee(verify — fees vary)
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Primary varietals
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Vineyards
Lago Lomita Vineyard · Ormsby Trail Vineyard