Chesebro Wines is a small-production winery in Carmel Valley founded by Mark Chesebro, who studied enology at UC Davis and brings decades of winemaking experience. Mark's son Will joined him as co-winemaker in 2021, and together they craft wines from their own vineyards in the Arroyo Seco and Carmel Valley AVAs, featuring varietals from Pinot Noir and Chardonnay to Grenache, Syrah, and distinctive whites like Vermentino and Albariño.
Small-production, family-run estate winery led by UC Davis-trained winemaker Mark Chesebro (former Bernardus winemaker) and son Will, focusing on diverse varietals from their own Arroyo Seco and Carmel Valley vineyards with consistent pricing and accessible reserve offerings.
Chesebro Wines Tasting Room
19 East Carmel Valley Road, Suite D
Carmel Valley, CA 93924
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CM Ranch · Cedar Lane · Chaparral Vineyard
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