Family-owned La Prenda Wines has been crafted by Ned and Erika Hill for nearly two decades in Sonoma Valley, drawing from 40 sustainably-farmed vineyard properties. Winemaker Mike Cox, who brings 25 years of experience including time with Walter Schug, joined the team in 2020 to create small-batch wines across a range of varietals from Sauvignon Blanc and Pinot Noir to Cabernet Sauvignon and Zinfandel.
A family-owned Sonoma Valley producer working with a diverse range of varietals from designated vineyards across Sonoma and Napa. Winemaker Mike Cox brings 25 years of experience from Walter Schug, emphasizing sustainable farming with Fish Friendly and Land Stewardship certifications.
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