Family-owned La Prenda Wines has been crafted by Ned and Erika Hill for nearly two decades in Sonoma Valley, drawing from 40 sustainably-farmed vineyard properties. Winemaker Mike Cox, who brings 25 years of experience including time with Walter Schug, joined the team in 2020 to create small-batch wines across a range of varietals from Sauvignon Blanc and Pinot Noir to Cabernet Sauvignon and Zinfandel.