
Kristof Farms in Yamhill's Willamette Valley has deep roots in the land, homesteaded in the 1930s as a cherry farm before evolving into a Pinot Noir and Chardonnay producer in the 21st century. Winemaker Adam Campbell crafts wines from this storied property, which also grows cider apples. Join the Wine Club to experience what this historic farmstead has to offer.
A Yamhill-Carlton estate producer working with Pinot Noir and Chardonnay from land homesteaded in the 1930s, originally a cherry farm before transitioning to wine grapes. Winemaker Adam Campbell crafts wines from this multi-generational farmstead, which also grows cider apples.
From the winery’s own description — visitor reports will refine this
~$50 tasting fee(verify — fees vary)
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