Founded in 1982 by brothers Mike and Hogue, this Columbia Valley winery in Prosser, Washington has built its reputation on sourcing premium fruit from Eastern Washington's renowned vineyards. Their lineup spans beloved varietals including Cabernet Sauvignon, Pinot Grigio, Chardonnay, Riesling, and Sauvignon Blanc—a diverse selection that captures the region's potential.
A Columbia Valley producer founded in 1982, Hogue Cellars sources fruit from regional vineyards to craft fruit-forward wines with natural acidity across a broad varietal lineup including Chardonnay, Riesling, Pinot Grigio, Sauvignon Blanc, and Cabernet Sauvignon.
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