
Identity Wine Co. crafts small-batch wines from sustainably farmed Northern California vineyards using minimal intervention winemaking and no chemical additives. Owner and winemaker Pablo Antonio Suarez brings a hands-on approach to every bottle, letting the vineyard speak for itself.
A young California producer founded in 2018 crafting minimal-intervention, unfined and unfiltered wines from sustainably-farmed fruit. Works with a diverse range of varietals from Viognier and Chenin Blanc to Syrah and Cabernet Sauvignon, including skin-contact and pétillant-naturel expressions.
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