High Camp Wines, founded in 2020 on 75 acres in San Miguel within Paso Robles, is rooted in six generations of California farming and ranching heritage. Owners Megan Mouren and Spencer Rawles craft ten distinctive varietals—from Chardonnay and Albariño to Grenache, Zinfandel, and Cabernet Sauvignon—through both Estate and Reserve programs, bringing deep agricultural tradition to their winemaking.
A young Paso Robles estate founded in 2020 by a family with six generations of California farming heritage, producing ten varietals across 75 acres with playful bottling names and both skin-contact whites and traditional estate reds from Zinfandel to Sangiovese.
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