Eric and Leslie Hoppe established Heron Bluff in 2015, crafting estate-grown red wines in Benton City, Washington using sustainable practices. Their portfolio spans Rhone, Italian, and Bordeaux varietals—from Syrah and Grenache to Cabernet Sauvignon and Dolcetto—sourced from their own vineyards, The Highlands and The Woodlands. Reserve and Limited Edition selections showcase their winemaking vision.
Family-run estate winery in Benton City, Washington founded in 2015 by Eric and Leslie Hoppe, specializing in estate-grown red wines with an unusual focus on Italian Dolcetto alongside Rhone and Bordeaux varietals from their Highlands and Woodlands vineyards.
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The Highlands · The Woodlands
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