
Founded in 2015 by Barbara and Cathy, Gratta Wines brings a hands-on, natural approach to winemaking inspired by the owners' grandmother. Based in San Francisco, they craft Dolcetto, Cabernet, Petite Sirah, and Zinfandel, letting natural processes guide their philosophy from vineyard to bottle.
Small-batch San Francisco urban winery emphasizing natural winemaking processes and hands-on craft, working with classic California varietals plus the distinctive Italian varietal Dolcetto. Pricing sits in the accessible premium tier with a straightforward approach rooted in traditional, minimal-intervention methods.
Gratta Wines Winery and Lounge
5299 3rd Street
San Francisco, CA 94124
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