San Francisco's oldest urban winery, VIE has been crafting cool-climate wines since 2004 under the direction of winemaker Todd Seaver. Specializing in Rhone varietals and Zinfandel with bright acidity and full body, VIE creates wines built for the table—thoughtfully paired with food to bring out their best.
VIE is San Francisco's pioneering urban winery specializing in cool-climate Rhone varietals and Zinfandel with distinctive bright acidity and full body, designed specifically for food pairing. Their tightly focused portfolio emphasizes vineyard-designated Syrahs and Rhone blends at consistent premium pricing.
From the winery’s own description — visitor reports will refine this
VIE Winery @ Winery Collective Tasting Room
485 Jefferson Street
San Francisco, CA 94109
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