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Frog's Tooth Winery, founded in 1999 by Larry Aderman, crafts estate-grown wines in California's Sierra Foothills near Copperopolis. Under winemaker Tana Cole, the winery produces an impressive range of reds and whites—from Barbera and Syrah to Sauvignon Blanc and Chardonnay—using continuous vineyard monitoring and in-house lab testing. Visit their tasting room in Murphys to experience wines grown on their Dela Trecca Ranch and Papa Vineyards.
A Sierra Foothills estate winery founded in 1999, producing an unusually diverse range of Mediterranean and classic varietals from their Dela Trecca Ranch and Papa Vineyards, including Barbera, Tempranillo, Mourvedre, and ancient-vine Carignane alongside Cabernet Sauvignon and Chardonnay.
Frog's Tooth Tasting Room
380 Main St Ste 5
Murphys, CA 95247
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Dela Trecca Ranch · Papa Vineyards
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