
Broll Mountain Vineyards, nestled in Murphys, California, has been crafting premium wines since 1990. Now run by Belinda and Brandon Broll, this family operation produces organically grown Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, Roussanne, and Chardonnay, each aged in French oak to develop depth and character.
A second-generation family operation in Murphys producing organically grown wines from a diverse portfolio including Cabernet Sauvignon, Syrah, and Petite Sirah, with French oak aging from established cooperages.
Broll Mountain Vineyards Tasting Room
454 Main Street
Murphys, CA 95247
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